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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A spicy shrimp dish with a touch of sweetness. Great over brown rice. My husband who is not a big fan of shrimp loves this dish. Ingredients:
2 lbs jumbo shrimp, shelled & deveined |
1/2 cup lime juice |
1/2 cup orange juice |
2 tablespoons hot sauce |
1/3 cup vinegar (balsamic or red wine) |
1/2 cup peach marmalade |
1/2 cup olive oil |
1 -2 tablespoon cayenne pepper |
1 -2 tablespoon ground ginger |
1 tablespoon cornstarch |
salt and pepper |
Directions:
1. Mix the lime juice, orange juice, hot sauce, vinegar, peach marmalade, olive oil, cayenne pepper and ginger in a bowl.
2. Place the shrimp in a glass dish or reseable plastic bag.
3. Pour the mixture over the shrimp and let marinate in the refrigerator for at least 1 hr (but up to over night).
4. Coat a non-stick skillet with cooking spray and heat over a med-high setting.
5. Remove the shrimp from the marinade, reserving a cup of the marinade.
6. Add the shrimp to the skillet and cook until they are slightly pink.
7. Add the cornstarch to the marinade and mix well.
8. Add the cornstarch mixture to the skillet and finish cooking the shrimp.
9. Add salt and pepper to taste.
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