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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 2 |
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Easy, easy, easy. And you won't believe the sauce. Careful! This is spicy-hot...if you can't take the heat, adjust the red pepper flakes accordingly. Ingredients:
1/4 cup butter, don't even think of using anything else |
1 1/2 tablespoons olive oil |
1 tablespoon chili sauce |
2 tablespoons worcestershire sauce |
2 teaspoons lemon juice, only the real stuff |
1/2 lemon, thinly sliced (with skin) |
6 -8 cloves garlic, crushed |
1 teaspoon chopped fresh parsley |
1 tablespoon red pepper flakes |
1 teaspoon oregano |
1 tablespoon red pepper sauce, such as tabasco |
1 lb jumbo shrimp |
Directions:
1. Combine all ingredients except shrimp and simmer for 5 minutes.
2. Allow to cool.
3. Wash, peel, and devein shrimp.
4. Dry and marinate 8 hours in prepared mixture.
5. Preheat oven to 300F.
6. Place shrimp and marinade in a shallow baking dish and bake 10 to 12 minutes, basting twice, until shrimp is cooked.
7. Serve in soup bowls with lots of crusty bread to mop up the juices.
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