Spicy Scallops With Capellini |
|
 |
Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 4 |
|
From Food & Wine Ingredients:
1 lb sea scallops, quartered if large |
6 tablespoons extra virgin olive oil |
1/4 cup dry white wine |
2 tablespoons flat leaf parsley, coarsely chopped |
1 tablespoon garlic, minced |
1 small dried chipotle chile, with seeds,stemmed and chopped |
fine sea salt |
1/2 lb capellini |
Directions:
1. Preheat the oven to 400°.
2. In a large shallow glass or ceramic baking dish, toss the scallops with the oil, wine, parsley, garlic and chipotle.
3. Season with salt and bake for about 15 minutes, or until the oil is sizzling and the scallops are firm.
4. Meanwhile, in a large pot of boiling salted water, cook the capellini until just al dente, about 3 minutes.
5. Drain; transfer to a serving bowl.
6. Add the scallops and their juices, toss well and serve immediately.
|
|