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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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My husband, who loves spicy foods, came up with this one night to combat his dislike of zucchini. He's changed his mind about zucchini, now. ;) Ingredients:
1 teaspoon oil |
1 teaspoon butter |
2 small zucchini, sliced |
3 cloves garlic, minced |
2 green onions, chopped |
3 small thai red chili peppers, seeded and cut into strips or 1 teaspoon minced jalapeno |
1 teaspoon lemon juice |
1 -2 teaspoon fish sauce, to taste |
Directions:
1. Heat oil and butter in pan.
2. Toss in remaining ingredients and sauté until it's to your desired doneness.
3. Eat and enjoy!
4. Both the Thai chiles and the jalapeno are good, but the dish tastes different depending on which you use; try it both ways!
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