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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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from Everyday Food Ingredients:
1 tablespoon unsalted butter |
2 garlic cloves, thinly sliced |
1 bunch celery, cut into 1/2 inch pieces |
1/4 teaspoon red pepper flakes |
coarse salt |
ground pepper |
Directions:
1. In a large skillet over medium heat, melt butter.
2. Add garlic and cook until lightly browned, about 2 minutes.
3. Add celery and cook until crisp-tender, about 6 minutes.
4. Season with red pepper flakes, salt, and pepper.
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