Spicy Sausage Wonton Stars |
|
 |
Prep Time: 35 Minutes Cook Time: 15 Minutes |
Ready In: 50 Minutes Servings: 36 |
|
These stars can be served hot or at room temperature. I have experimented often with these ingredients and the recipe lends itself to a variety of individual tastes. Mary Anne Fields, Greeneville, Tennessee Ingredients:
1 pound johnsonville® hot ground sausage |
2 medium carrots, finely shredded |
1 medium onion, finely chopped |
1/2 cup finely chopped sweet red pepper |
1/2 cup finely chopped green pepper |
1 cup (4 ounces) finely shredded pepper jack cheese |
1 cup (4 ounces) finely shredded cheddar cheese |
1/2 cup sour cream |
2 garlic cloves, minced |
1 teaspoon lemon-pepper seasoning |
36 wonton wrappers |
1 tablespoon butter, melted |
1/8 teaspoon garlic powder |
sliced cherry tomatoes, optional |
Directions:
1. In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the sausage, carrots, onion, peppers, cheeses, sour cream, garlic and lemon-pepper.
2. Press wonton wrappers into miniature muffin cups coated with cooking spray. In a small bowl, combine butter and garlic powder; brush over edges. Bake at 350° for 8-9 minutes or until lightly browned.
3. Spoon sausage mixture into cups. Bake 5-7 minutes longer or until heated through. Garnish with tomatoes if desired. Yield: 3 dozen.
|
|