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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This is a nice warm quick soup for those cold winter days ahead Ingredients:
12 ounces linguica sausage or 12 ounces chorizzo sausage |
hot water |
1/2 lb spinach |
2 tablespoons butter or 2 tablespoons margarine |
1 medium onion, chopped |
1 (10 3/4 ounce) can condensed cream of potato soup |
2 beef bouillon cubes |
Directions:
1. Place sausage in a 2 1/2 qt microwave safe dish add about 1/2 inch of hot water cover and microwave for 2 1/2 minutes turn sausage and cook an additional 2 1/2 minutes.
2. Lift sausage out and thinly slice set aside and wipe out microwave dish.
3. While the sausage is cooking remove and discard spinach stems, wash and coarsely chop spinach set aside ; and dissolve bouillon in 2 cups hot water set aside.
4. Melt butter in dish for 30 seconds.
5. Stir in onion and cook in microwave 4 minutes stirring occasional; stir in potato soup.
6. Then mix everything else together all in the same dish of course.
7. Cover and cook about 4 minutes stirring once or twice until soup in hot through.
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