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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Jazz up any breakfast with these subtly spiced sausage patties. Theyâre sure to perk up your taste buds and get your motor running! Plus, they only take 20 minutes to make! Athena M. Russell - Florence, South Carolina Ingredients:
1/2 teaspoon salt |
1/2 teaspoon dried sage leaves |
1/4 teaspoon ground coriander |
1/4 teaspoon pepper |
1/8 to 1/4 teaspoon crushed red pepper flakes |
3/4 pound ground pork |
Directions:
1. In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. Shape into four 3-in. patties.
2. In a large skillet, cook patties over medium heat for 5-6 minutes on each side or until a thermometer reads 160°. Drain on paper towels. Yield: 4 servings.
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