Spicy Sausage Pasta Casserole |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 2 |
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This is another clean the fridge recipe - it sounded weird as I was making it but it was so tasty that I decided to post the recipe. It is an easy canned soup recipe. I like spicy so I used a hot, smoked Portuguese linguica sausage and lots of jalapeños. Use 2 fresh, finely chopped jalapeños in lieu of the canned that I put in the recipe. I actually used Mama Africa's Pickled Jalapeños. For me this recipe is medium hot, so add or take away some of the peppers to suit your taste. I used macaroni but noodles, penne or any pasta will do. Ingredients:
4 cups cooked pasta |
1 (10 ounce) can cream of celery soup |
8 ounces linguica sausage, cut into bite size pieces or 8 ounces other spicy smoked sausage |
8 cherry tomatoes |
6 canned jalapeno peppers, cut in half |
5 tablespoons parmesan cheese |
salt & pepper |
Directions:
1. Place 1/4 of the soup on the bottom of an oven proof dish large enough to hold 4 cups of pasta.
2. Distribute the sausage pieces evenly on the soup layer.
3. Mix the remaining soup with the pasta.
4. Season with salt and pepper.
5. Pour pasta over the sausage.
6. Place whole tomatoes decoratively on top.
7. Add jalapeño peppers between the tomatoes.
8. Sprinkle on the parmesan.
9. Cover and bake in 350°F oven for 30 minutes.
10. Uncover and bake for a further 10 minutes to allow slight browning.
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