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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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When I forget I have a degree in Nutrition and want to snack on chips and dip....this is it! Ingredients:
1 lb neese's hot sausage |
8 ounces cream cheese |
1 seeded and minced jalapeno |
14 1/2 ounces tomato and green chile mix, undrained |
1/2 cup shredded cheddar cheese |
Directions:
1. Brown sausage on med-high in a large skillet. No need to spray skillet - enough fat in the sausage! As you brown the sausage break it up into crumbles.
2. Drain fat from sausage and return sausage to pan.
3. Drop heat to medium and add cream cheese, jalapeno and can of Rotel Tomato and Green Chiles.
4. Mix and heat through until cheese is melted and all ingredients are evenly distributed.
5. Sprinkle shredded cheese on top,drop heat to low and cover.
6. When cheddar begins to meltn the dip is ready. I keep mine on the stove on low while friends and I keep going back for more! I serve with tortilla chips.
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