Spicy Sausage & Chicken Alfredo |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I invented this one night when I was forced to use only ingredients I had on hand. Wasn't sure it would work, but it turned out Great! Would be even better with some pasta or bread for dipping! Ingredients:
2 boneless skinless chicken breasts, sliced |
3 links hot italian sausages, sliced |
1 (20 ounce) jar alfredo sauce |
1/2 cup italian dressing |
olive oil |
1 large sweet onion, sliced |
6 small sweet peppers, sliced |
1 (12 ounce) can sliced mushrooms |
4 tablespoons garlic, minced |
parmesan cheese |
sour cream |
crushed red pepper flakes |
Directions:
1. Marinate Chicken Breasts in Dressing Garlic, Crushed Red Pepper at least 30 minutes.
2. Saute Sweet Onion, Peppers In Olive Oil until soft.
3. Add Chicken and Sasage to pan and brown.
4. Add Mushrooms, Alfredo Sauce and simmer 20-30 minutes
5. Add Parmesean Cheese to tase.
6. Add Sour Cream to taste if too spicy.
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