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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Quite spicy, but a delicious way to use leftover brats from a cookout! Enjoy! Ingredients:
3 cups diced cabbage |
3 pre-cooked bratwursts, cut into chunks |
1/2 teaspoon chili powder |
1/4 teaspoon fennel seed |
1/2 teaspoon caraway seed |
1 teaspoon celery seed |
1/2 tablespoon paprika |
1 pinch ground cayenne pepper |
1 teaspoon black pepper |
2 -3 teaspoons salt |
1 teaspoon yellow mustard |
1 teaspoon stone ground mustard |
2 tablespoons sriracha hot chili sauce |
14 ounces sauerkraut |
Directions:
1. Boil cabbage, drain, and set aside.
2. Add brats with a little water to the pan.
3. Add chili powder, fennel seeds, caraway seeds, celery seeds, paprika, cayenne, and black pepper. Boil until brats are nice and warm.
4. Add cabbage back in, cook over medium heat.
5. Next add salt, both mustards, chili sauce, and sauerkraut. Stir and allow sauerkraut to heat, but not boil.
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