2 tablespoons diced red onion |
2 tablespoons red wine vinegar |
2 tablespoons red wine |
1 tablespoon sugar |
1 1/2 cups finely diced watermelon |
1/4 teaspoon chives |
1/4 teaspoons black sesame seeds |
salt and pepper to taste |
1 cup honey |
2 tablespoons fish sauce |
1 tablespoons soy sauce |
1 tablespoon cumin |
1 tablespoons curry |
1 tablespoon paprika |
1 tablespoon black pepper |
4 (6-ounce) salmon fillets |
salt and pepper to taste |
4 tablespoons vegetable oil |