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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Oil & vinegar base with a kick. Goes well on almost any variety of green salad. Ingredients:
2/3 cup olive oil |
1/3 cup vinegar |
3 tablespoons fresh squeezed lemon juice |
freshly ground black pepper |
2 cloves garlic, minced |
1/4 teaspoon dry mustard |
1 dash tabasco sauce |
1/2 teaspoon paprika |
1 1/2 tablespoons sugar |
1/4 teaspoon basil leaves, crushed |
1/2 teaspoon leaf oregano, crushed |
1/4 teaspoon thyme, crushed |
2 serrano peppers, minced |
Directions:
1. Blend all ingredients thoroughly.
2. Chill.
3. Enjoy.
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