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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 8 |
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This is a recipe that my mother loved to use at the holidays!! It is quick EASY and can be prepared (and frozen) in advance! Enjoy this, it tastes GREAT! Ingredients:
1 pound lean ground beef |
1 pound spicy italian sausage |
1 pound processed cheese food, cubed |
1 (1 pound) loaf cocktail rye bread |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. In a large skillet, brown ground beef and sausage. After beef and sausage are browned, add cheese. Mix often. Once all ingredients are combined spoon 1 tablespoon of the mixture onto each piece of rye bread. Arrange bread with toppings on a baking sheet.
3. Bake 5 to 7 minutes.
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