1 3/8 lbs baby red potatoes, diced |
3 1/2 cups turnips, diced |
1 1/2 cups parsnips, diced |
1 cup yellow squash, chopped |
1 cup green zucchini, chopped |
1/2 cup green pepper, chopped |
1/2 cup celery, chopped |
3 cups onions, quartered |
1 cup carrot |
5 garlic cloves, chopped |
3/4 cup red pepper, chopped |
1 teaspoon lawry's seasoned salt |
1 teaspoon fresh cracked pepper |
1 teaspoon chipotle pepper |
2 tablespoons oil (vegetable or olive) |
butter-flavored cooking spray |