Spicy Roasted Sweet Potatoes and Pears |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a unique side dish. I got the idea from another similar recipe by Martha Stewart. I adapted it to my taste and found something everyone who tries it raves over. Ingredients:
4 medium sized sweet potatoes |
2 medium sized pears |
2 tablespoons olive oil |
1 tablespoon tony chacheres creole seasoning |
1 teaspoon cinnamon |
Directions:
1. Preheat oven to 400 degrees. Wash, dry and cut the sweet potatoes and pears into bite sized chunks. Toss with olive oil. Add seasoning, cinnamon and toss again. Pour onto jelly roll pan lined with aluminum foil. Bake for 20-25 minutes or until lightly brown and done in the center.
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