Spicy Roasted Red Bell Pepper Pimiento Cheese |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Spice up basic pimiento cheese by stirring ground red pepper, freshly ground black pepper, and coarse-grain mustard into the grated cheese mixture. Use the largest holes on a box grater to shred cheese in a snap. Ingredients:
1 1/4 cups mayonnaise |
1/2 (12-oz.) jar roasted red bell peppers, drained and chopped |
2 teaspoons finely grated onion |
2 teaspoons coarse-ground mustard |
1/2 teaspoon ground red pepper |
2 (10-oz.) blocks sharp white cheddar cheese, shredded |
freshly ground black pepper to taste |
assorted crackers |
Directions:
1. Stir together mayonnaise and next 4 ingredients until well blended; stir in cheese and black pepper to taste. Serve with assorted crackers. Store in the refrigerator in an airtight container up to 4 days.
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