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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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These potatoes are easy and make a wonderful snack. Ingredients:
1 tablespoon spicy brown mustard |
1 tablespoon extra virgin olive oil |
2 roasted garlic cloves, minced |
1 teaspoon dried italian seasoning |
1/2 teaspoon dried thyme |
1/4 teaspoon smoked paprika |
1/8 teaspoon red pepper (or more if you like it hotter) |
2 large russet potatoes, cut into 1-inch pieces |
Directions:
1. Prepare a baking sheet by coating with nonstick cooking spray.
2. Preheat oven to 425 degrees F.
3. In a medium-sized bowl, combine the mustard, olive oil, garlic, Italian seasoning, thyme, paprika and red pepper.
4. Add the potatoes to the bowl and toss to coat well.
5. Spread the potatoes on the baking sheet in a single layer.
6. Bake for approximately 35 minutes or until potatoes are tender (this will depend on how large you cut the potatoes).
7. Enjoy!
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