Spicy Roasted Cauliflower With Wilted Spinach |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I found this recipe in a magazine from the health food store. It is very easy to prepare and tastes great. Ingredients:
2 tablespoons olive oil |
1 medium yellow onion, cut into 1/4 inch wedges |
8 garlic cloves, halved |
2 teaspoons ground cumin |
1 teaspoon crushed red pepper flakes, to taste |
1/2 teaspoon fresh ground black pepper |
1/2 teaspoon salt |
4 cups cauliflower florets |
1 lb spinach leaves |
Directions:
1. Preheat oven to 450 degrees, In a large skillet, heat 1T.
2. oil and saute onion and garlic for 2 minutes.
3. Stir in cauliflower florets.
4. Add cumin, red pepper, black pepper, salt and remaining oil, stir to coat well.
5. Transfer mixture to a roasting pan (reserve skillet for cooking greens) and bake at 450 degrees for 15 to 20 minutes, or until cauliflower is tender.
6. About 5 minutes before cauliflower is done, reheat skillet over medium-high heat.
7. Wash spinach and add to skillet with water clinging to the leaves.
8. Cover and remove from heat.
9. Toss cooked cauliflower with spinach and serve hot.
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