Spicy Roasted Baby Dutch Yellow Potatoes |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Recipe by Melissa's Chef Tom Fraker ...potatoes, chiles,oil and seasonings...great side dish to anything! Ingredients:
2 pounds baby dutch yellow potatoes washed and cut in half |
2 serrano chiles sliced into rings |
1/4 cup extra virgin olive oil |
1 teaspoon kosher salt |
1 teaspoon fresh ground pepper |
Directions:
1. Preheat oven to 425ºF.
2. In a mixing bowl, combine all ingredients. Pour onto a baking sheet and place in the oven. Roast until fork tender and golden brown, about 15-20 minutes. Serve hot.
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