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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Liven up your weekend roast with these deliciously crispy potatoes. Perfect with roast lamb or chicken. Ingredients:
2 1/4 lbs roasting potatoes, halved, quartered if large |
1/2 teaspoon chili flakes, more if disired |
1 teaspoon turmeric |
1 tablespoon coriander seed |
1 tablespoon cumin seed |
4 tablespoons vegetable oil |
Directions:
1. Heat oven to 425°F Boil the potatoes for 5 minutes Drain well, place back in the pan, cover with a lid and shake vigorously to lightly roughen up the edges.
2. Meanwhile, grind the spices using a pestle and mortar until lightly crushed, then mix with the oil.
3. Put the spice mix in a roasting tin and place in the oven to heat up. Carefully put the potatoes into the roasting tin, tossing them in the hot oil and spice mixture.
4. Roast in the oven for 40-45 mins or until crisp and golden, turning once or twice during cooking.
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