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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Here's a recipe that makes a terrific side dish, but I also serve it as a main dish along with corn bread. Make ahead, the casserole is easy to reheat in the microwave when you arrive at your potluck meal. —Debbie Jones, California, Maryland Ingredients:
1 pound mild bulk pork sausage |
1 teaspoon ground cumin |
1/2 teaspoon garlic powder |
2 medium onions, chopped |
2 medium green peppers, chopped |
2 beef bouillon cubes |
2 cups boiling water |
1 to 2 jalapeno peppers, finely minced and seeded |
1 package (6-1/4 ounces) fast-cooking long grain and wild rice mix |
Directions:
1. In a large skillet, cook the sausage, cumin and garlic powder over medium heat until meat is no longer pink; drain. Add onions and green peppers; saute until crisp-tender.
2. Dissolve bouillon in water; add to skillet. Stir in the jalapenos, rice and rice seasoning packet; bring to a boil. Reduce heat and simmer, uncovered, for 5-10 minutes or until the water is absorbed. Yield: 4-6 servings.
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