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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a recipe from the back of a can of Dole Pineapple from over 20 years ago. I found it in a collection of my mother's. I knew it was lying around somewhere, so I'm putting it here for safekeeping. I thought this was gone forever! It's delicious. Ingredients:
1 (20 ounce) can dole pineapple tidbits |
2 tablespoons vegetable oil |
2 garlic cloves, pressed |
1 yellow onion, chopped |
1 cup minced celery |
1 cup uncooked unconverted rice |
1 teaspoon salt |
1 teaspoon ground cumin |
1/2 teaspoon ground ginger |
1/2 teaspoon turmeric |
1/8 teaspoon cayenne pepper (optional) |
1 (14 1/2 ounce) can chicken broth |
1/2 cup raisins |
1 cup frozen peas, thawed |
1/2 cup sliced green onion |
Directions:
1. Drain pineapple, reserve juice.
2. Heat oil in large skillet.
3. Saute garlic, onion, and celery until onion is soft.
4. Stir in rice, reserved juice, seasonings, chicken broth and raisins.
5. Bring to a boil.
6. Cover, simmer 20 minutes until rice is tender.
7. Stir in peas, green onion and pineapple.
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