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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Even though there are many recipes on 'Zaar for red cabbage, I did not find one like this...it is lower in sugar than others, and uses more spices to pump up the flavor. You can even substitute Splenda for the sugar. Hope you like this red cabbage as much as I do! Ingredients:
1 head red cabbage, chopped |
1/4 cup butter (or margarine) |
1/2 cup cider vinegar |
1/2 cup water |
2 tablespoons brown sugar |
1/2 teaspoon salt (optional) |
1/2 teaspoon cinnamon |
1/2 teaspoon clove (ground) |
1/2 teaspoon allspice |
Directions:
1. Put all ingredients into a large saucepan.
2. Bring to a boil.
3. Stir, then reduce heat to low.
4. Siimmer until desired tenderness is reached. (I like mine softer, so I cook on simmer for an hour or more).
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