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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This was a sort of whoops one night that turned out delightfully tasty. Little bit of a kick but it could be toned down if you'd like. Cook time includes prep. (The recipe is written as I made it so it is spicy...just a warning!) Ingredients:
1/2-1 lb hamburger |
15 ounces red beans |
6 ounces medium salsa |
6 garlic cloves |
1/2 cup chopped onion |
4 teaspoons cayenne pepper |
2 tablespoons olive oil |
1 cup rice (cooked) |
Directions:
1. Sautee onion and garlic lightly in olive oil
2. While sautéing begin cooking rice and browning burger.
3. Add beans (undrained) and cayenne to onion and garlic, allow to cook 5-7 minutes or until lightly thickened.
4. Add salsa and hamburger to mixture and allow to cook another 5-7 minutes to mix flavors and thicken a little more.
5. Once thickened to your liking pour over rice and enjoy!
6. *You could add some tomato paste if you wanted a little more sauce*.
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