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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Fat-free and yummy! These are a great side dish or snack. Ingredients:
1 teaspoon rosemary (i use ground) |
1/2 teaspoon paprika |
1/4 teaspoon cayenne pepper |
1 teaspoon oregano |
1 teaspoon dry mustard |
1 tablespoon dijon mustard |
1 teaspoon garlic powder or 3 garlic cloves, minced |
8 -9 medium potatoes, scrubbed and cut into 1-inch chunks |
Directions:
1. Preheat the oven to 425 degrees.
2. Mix all ingredients except potatoes in a large bowl until you have a smooth paste.
3. Add the potato chunks a few at a time and stir to coat with seasoning paste. Repeat until all potatoes are coated.
4. Spread out on 2 nonstick baking sheets and bake for 30-45 minutes or until tender.
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