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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Any combination of spices could be used for these potatoes and they would still be delicious. Evolved from Company's Coming Diabetic cooking. Ingredients:
6 medium unpeeled baking potatoes |
1 tablespoon olive oil |
2 teaspoons parsley flakes |
1 1/2 teaspoons salt (coarse is nice) |
1 teaspoon chili powder |
1 teaspoon paprika |
1/2 teaspoon dried thyme, crushed |
1/4 teaspoon garlic powder |
1/8 teaspoon cayenne pepper |
1/8 teaspoon ground rosemary |
Directions:
1. Cut each potato in quarters lengthwise.
2. Cut each quarter crosswise into 3 pieces.
3. Toss potatoes with olive oil in large bowl.
4. Combine remaining 8 ingredients in a small cup.
5. Sprinkle over potatoes.
6. Toss to coat.
7. Spread potatoes on large veggie sprayed baking sheet with sides.
8. Bake uncovered in the centre of a 425 degree Fahrenheit degree oven.
9. Cook for about 45 minutes, stirring twice, until browned and tender.
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