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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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I do not remember where I found this recipe, but it's been one that I've enjoyed for some years. This is rather spicy, and you may want to cut down on the peppers. I generally omit the ground pepper and use 2 tsp. of pepper sauce, but am posting the recipe as I originally wrote it down. Ingredients:
1 lb ground beef |
4 cups cubed peeled potatoes (1/2 in. cubes) |
24 ounces tomato sauce |
4 cups water |
1/2 medium onion, chopped |
1 teaspoon ground black pepper |
1 teaspoon hot pepper sauce |
1 teaspoon salt, to taste |
Directions:
1. In a large kettle, brown the beef and drain off the fat.
2. Add all the remaining ingredients and bring to a boil.
3. Reduce heat, cover, and simmer for about 1 hour.
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