6 cups water |
1 chicken bouillon cube |
3 tablespoons teriyaki sauce |
2 boneless chicken breasts, cubed |
1/4 cup uncooked rice |
1/4 cup quick-cooking barley |
1/4 cup red bell pepper, julienned |
1/4 cup yellow bell pepper |
1/4 cup green bell pepper |
1 cup frozen petit green beans |
1/4 cup onion, chopped |
1 carrot, julienned |
3 garlic cloves, diced |
1 teaspoon fresh ginger, grated |
1/2 teaspoon red pepper flakes (to taste) |
1 (16 ounce) package frozen pot stickers, any variety |
1 cup spinach |