Spicy Pork, Turkey, and Swiss Cubano Roll |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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To reheat, wrap rolls with aluminum foil, and heat in a conventional oven or toaster oven at 425° for 8 minutes or until warm. Ingredients:
4 teaspoons prepared yellow mustard |
4 (8-inch) flour tortillas |
4 (3/4-ounce) slices reduced-fat swiss cheese |
1 cup thinly sliced simply roasted pork (about 6 ounces) |
4 (1/2-ounce) slices deli turkey breast |
1/2 cup cilantro leaves |
16 pickled jalapeño pepper slices, patted dry |
Directions:
1. Spread 1 teaspoon mustard evenly over each tortilla. Top each tortilla with 1 cheese slice, 1/4 cup Simply Roasted Pork, and 1 turkey slice. Arrange 2 tablespoons cilantro and 4 jalapeño slices evenly over each tortilla; roll up.
2. ?lxárge skillet over medium heat. Add rolls to pan. Place a cast-iron or heavy skillet on top of rolls; press gently to flatten. Cook 3 minutes on each side or until cheese melts and rolls are crisp (leave cast-iron skillet on rolls while they cook).
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