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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Great whenever you fire up the grill. Ingredients:
1 -3 tablespoon chili powder |
1 teaspoon salt |
1/4 teaspoon ground ginger |
1/4 teaspoon ground thyme |
1/4 teaspoon pepper |
2 pork tenderloin (about 1 lb. each) |
Directions:
1. Combine the first five ingredients; rub over tenderloins.
2. Cover and refrigerate for 2-4 hours.
3. Grill over hot heat for 15 minutes per side or until juices run clear and a meat thermometer reads 160 degrees.
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