Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
In Auburn, Kansas, Myra Innes blends a flavorful sandwich spread that's a fun alternative to standard mustard or mayo. It adds interest to leftover pork or most any sandwich meat, including turkey and roast beef, she comments.
1/2 cup mayonnaise
1-1/2 teaspoons finely chopped onion
1-1/2 teaspoons minced fresh parsley
1-1/2 teaspoons finely chopped celery
1-1/2 teaspoons picante sauce
1-1/2 teaspoons dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
10 slices whole wheat bread
5 slices cooked pork
1. In a small bowl, combine the first eight ingredients. Spread about 1 tablespoon on each slice of bread. Top five slices with pork and lettuce; top with remaining bread. Refrigerate any leftover spread for another use. Yield: 5 sandwiches.