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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 2 |
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These can alsobe bakes in the oven. Ingredients:
2 inches thick boneless pork loin chops, trimmed of fat |
1 tablespoon lime juice |
2 tablespoons fresh cilantro, chopped |
2 tablespoons unsalted butter |
1 teaspoon garlic, minced |
1/3 cup dried breadcrumbs, mixed with |
1 pinch cayenne |
1/4 teaspoon ground cumin |
1/4 teaspoon oregano |
1/4 teaspoon salt |
Directions:
1. Rub the pork chops with lime juice and coat with cilantro.
2. In a microwave safe pie plate microwave butter and garlic for 1-1/2 minutes or until it sizzles.
3. Dip the pork chops in garlic butter, then in seasoned bread crumbs.
4. Place in the center of pie plate.
5. Sprinkle with the remaining seasoned breading, drizzle on butter.
6. Cover with waxed paper and microwave on Medium High for 6 minutes.
7. Turn over and rotate and microwave, covered with waxed paper for 6 minutes longer or until center is no longer pink.
8. The bread crumbs create moist topping.
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