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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Do not substitute the kochujang or korean red pepper flakes. Ingredients:
1 lb pork loin (thin, wide slices like bulgogi) |
5 tablespoons soy sauce |
2 garlic cloves, crushed |
2 sprigs green onions (chopped) |
1 yellow onion (sliced) |
2 tablespoons toasted sesame seeds |
1 pinch black pepper |
1 tablespoon sugar or 1 tablespoon honey |
3 tablespoons red pepper paste (kochujang) |
2 tablespoons korean red pepper flakes |
Directions:
1. Mix all ingredients, refrigerate overnight for best results or a minimum of 1 hours.
2. Cook over medium-high heat in frying pan, stirring occasionally until well done and browned.
3. Serve with white rice.
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