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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This recipe was given to me some time ago...still don't know why it's called picnic chicken...I do know that it is very good. Ingredients:
1 cup buttermilk |
1 (1 1/4 ounce) package old el paso taco seasoning mix |
1 cup breadcrumbs |
1/4 cup flour |
1 -2 teaspoon salt |
pepper |
8 pieces bone-in chicken (preferably without skin) |
3 tablespoons butter, melted |
Directions:
1. Heat oven to 400 degrees.
2. Spray a broiler pan with non-stick cooking spray.
3. In a shallow bowl, combine buttermilk and 1 tbsp of Taco seasoning mix; mix well In another bowl, combine remaining taco seasoning mix, bread crumbs, flour, salt and pepper; mix well.
4. Dip chicken pieces in buttermilk mixture; coat with bread crumb mixture.
5. Place on broiler pan; let stand for 10 minutes.
6. Drizzle chicken with melted butter.
7. Bake for 40-45 minutes, or until juices run clear.
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