Return

Recipe

A A A
  • Total Time:
  • Prep Time: 15 min
  • Cook Time: 10 min

Set Timer

Hours

Minutes

START
00:58:12 STOP
Time done! Reset

Ingredients

For 2 Servings

Change number of servings
US Metric
Change
  • 2 1/2 cups white vinegar
  • 2 cups water
  • 3 tbsp sugar
  • 2 tbsp kosher salt
  • 1 tsp cumin seed
  • 4 fresh dill sprigs
  • 2 jalapeno peppers , halved lengthwise (green or red)
  • 1 1/2 lbs small okra pods

Directions

Step By Step View
  • 1 Combine vinegar and the next 7 ingredients (through cumin seeds) in a large saucepan; bring to a boil. Cook 1 minute or until sugar and salt dissolve, stirring frequently. Remove from heat stir in fresh dill sprigs, jalapenos and okra pods. Cool completely; pour mixture into an airtight container. Cover and chill.
  • 2 ***from past experience, I might seed the jalapenos - for fear they might be too hot for our guests***.
  • 3 Time is estimated! (and does not include cooling times).

Directions

View All Steps
1. Combine vinegar and the next 7 ingredients (through cumin seeds) in a large saucepan; bring to a boil. Cook 1 minute or until sugar and salt dissolve, stirring frequently. Remove from heat stir in fresh dill sprigs, jalapenos and okra pods. Cool completely; pour mixture into an airtight container. Cover and chill.
2. ***from past experience, I might seed the jalapenos - for fear they might be too hot for our guests***.
3. Time is estimated! (and does not include cooling times).
Prew Next Step 1 of 4
or use arrow keys
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top