Spicy Pickled Green Beans |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 26 |
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Cooking Light, NOVEMBER 2009 Ingredients:
2 cups water |
2 cups white vinegar |
3 tablespoons kosher salt |
1 1/2 tablespoons sugar |
3 tablespoons thinly sliced garlic (about 8 cloves) |
8 fresh dill sprigs |
4 small dried hot red chiles |
1 1/2 lbs green beans, trimmed |
Directions:
1. Combine first 4 ingredients in a large saucepan; bring to a boil.
2. Remove from heat; add garlic, dill, and peppers to pan. Let stand 1 minute.
3. Pour vinegar mixture over beans in a large glass bowl; cover and refrigerate 1 week, stirring occasionally.
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