Spicy Pickled Cucumbers (Tyler Florence) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
4 kirby cucumbers or 2 regular cucumbers, sliced thin |
2 fresh red thai chiles, seeded and sliced thin |
1 handful fresh mint |
1/2 cup rice wine vinegar |
1 teaspoon sugar |
1/2 teaspoon kosher salt |
Directions:
1. Combine all the ingredients in a bowl and mix well. Let sit for at least 1 hour for the flavors to blend. Taste and adjust the seasoning. Will keep in the refrigerator for 3 days.
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