 |
Prep Time: 20 Minutes Cook Time: 460 Minutes |
Ready In: 480 Minutes Servings: 4 |
|
We usually have a bottle of these in the fridge, a very nice pickle! from Canadian Diabetes Association Ingredients:
2 cups sliced cooked small beets |
1/2 cup white vinegar |
1/2 cup water |
1 tablespoon brown sugar |
2 teaspoons whole cloves |
1/2 teaspoon cinnamon |
1/4 teaspoon salt |
Directions:
1. Place beets in a sterilized jar.
2. Combine vinegar, water, brown sugar, cloves, cinnamon and salt in a saucepan, bring to a boil.
3. Pour over sliced beets, cover tightly, refrigerate for 8 hours or longer until beets are pickled.
4. (Remove cloves after 3 days.) Store in refrigerator up to 2 months.
5. Variation: These are best with fresh beets, but if fresh beets are unavailable, well drained canned beets will work nearly as well.
|
|