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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Not sure what the Korean name is, we always called it Sukiyaki, but I don't think that's it. Maybe mom made her own variation of another dish, as I've never had this elsewhere. Ingredients:
1 lb lean beef, cut in thin strips |
2 cups carrots, sliced diagonal strips |
1 -2 green pepper, sliced in strips |
1 large yellow onion, sliced |
2 -3 garlic cloves, crushed |
1/4 cup soy sauce |
2 tablespoons korean red pepper flakes (do not sub) |
1 tablespoon sugar |
1 pinch salt and pepper |
Directions:
1. Combine ingredients in frying pan (no oil required).
2. Cook over medium heat, keep covered.
3. Stirring occasionally.
4. Cook until veggies are tender.
5. Note: If you prefer your green peppers to be crispier than the carrots, add them in a little later.
6. Serve over rice (also makes a great fajita).
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