10 large garlic cloves, peeled |
2/3 bunch of fresh coriander leaves and upper stems |
1/2 cup unseasoned peanut butter (recipe from above) |
1/2 cup plus 1 tablespoon thin soy sauce |
1/4 cup sesame oil |
5 tablespoons sugar |
dash of chinese rice wine vinegar |
1 tablespoon hot chili oil |