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Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 8 |
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It's easy to control the spice level in these according to your own taste. Ingredients:
2 tablespoons olive oil |
2 tablespoons fresh lime juice |
2 tablespoons heinz chili sauce |
2 tablespoons finely chopped green onions |
1 1/2 teaspoons minced garlic |
1 teaspoon dijon mustard |
1 teaspoon tabasco sauce (or to taste) |
1 teaspoon prepared horseradish (or to taste) |
1 lb large shrimp, cooked,peeled and deveined (tail section intact) |
Directions:
1. Combine all ingredients for a marinade and pour over shrimp in a large ziplock bag or shallow dish.
2. Refrigerate several hours, turning shrimp occasionally to coat.
3. Serve with crackers and lemon wedges, if desired.
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