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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 (12-ounce) jar cocktail sauce |
1 (10.5-ounce) jar jalapeño jelly |
1/2 small sweet onion, minced |
1/2 (3-pound) package frozen cooked meatballs |
Directions:
1. Cook first 3 ingredients in a Dutch oven over medium heat, stirring until jelly melts and mixture is smooth.
2. Stir in meatballs. Reduce heat, and simmer, stirring occasionally, 35 to 40 minutes or until thoroughly heated.
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