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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 2 |
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A great dish to please your need for spicy Asian cuisine! Feel free to add your favourite veggies, these are just some suggestions Ingredients:
1/2 cup onion |
1/2 cup carrot |
1/2 cup celery |
1/2 cup broccoli |
1/2 cup green pepper |
1/2 cup red pepper |
1/2 cup snow peas |
1/2 cup cauliflower |
1/2 cup tomato |
1 tablespoon oil |
1 garlic clove |
1/2 teaspoon chili flakes |
1 1/2 tablespoons brown sugar |
3 tablespoons lime juice |
3 tablespoons soya sauce |
1 tablespoon peanut butter |
1 large chicken breast |
salt and pepper |
tabasco sauce |
rice noodles |
Directions:
1. Brown chicken in oil, with a few chili flakes if desired, then remove from pan.
2. Add all veggies into some oil except tomatoes, sauté 5-10 minutes.
3. Mash garlic into a paste, and add flakes, brown sugar, lime juice, Soya sauce and peanut butter, mix well.
4. Add 1/3 sauce to the veggies, heat through for 5 minutes.
5. Add in tomatoes and sliced chicken, pour 1/3 sauce over, and heat through 5 minutes.
6. Cook noodles according to package directions.
7. When cooked, add 1/3 of sauce to noodles.
8. Place veggies and chicken over the noodles, and enjoy!
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