1/4 cup canola oil |
4 tablespoons unsalted butter, melted |
1 tablespoon red pepper flakes |
1 teaspoon cayenne pepper |
1/4 teaspoon salt |
1 teaspoon freshly ground black pepper |
1/2 teaspoon granulated garlic |
1/2 teaspoon granulated onion |
1 teaspoon dried parsley, crumbled |
1/2 teaspoon dried thyme, crumbled |
1/2 teaspoon dried dill, crumbled |
1 (16-ounce) package salt free oyster crackers |