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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This recipe is from hillbilly housewife, a great site for frugal recipes. Our whole family loves this...next time, I must double the batch! Ingredients:
4 large baking potatoes |
2 tablespoons oil |
3 tablespoons flour |
1 teaspoon onion powder |
1 teaspoon garlic powder |
1 teaspoon paprika |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Preheat oven to 450.
2. Put oil in 9x13 pan, swirl around.
3. Scrub potatoes. Cut each lengthwise into 8 wedges.
4. Combine flour and seasonings in a bowl or baggie.
5. Add potato wedges and shake or toss to coat.
6. Arrange skin-side-down in oiled pan.
7. Bake 35-40 minutes.
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