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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Tart and spicy barbecue sauce. Good on ham steak or spareribs. It is also good to try on hamburgers. Ingredients:
6 ounces frozen orange juice concentrate, thawed |
1 1/4 cups water |
1 cup light brown sugar |
1/4 cup cider vinegar |
2 tablespoons prepared mustard |
Directions:
1. Combine orange juice, water, brown sugar and prepared mustard in a medium saucepan with a flameproof handle.
2. Heat to boiling over grill, stirring several times; push to the side of a grill and simmer 20 minutes or until glaze thickens.
3. Brush over ham steak or spareribs the last 15 minutes of grilling.
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