Spicy Orange Chicken Kabob Appetizers |
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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 12 |
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A little bit spicy. They go fast. Ingredients:
2 to 3 boneless chicken breast halves |
1 red or green bell pepper |
24 small fresh mushrooms |
1/2 cup orange juice |
2 tablespoons soy sauce |
1 tablespoon vegetable oil |
1 1/2 teaspoons onion powder |
1/2 teaspoon chinese five-spice powder |
Directions:
1. Cut chicken and bell pepper into 24 (3/4 inch) cubes.
2. Place chicken, bell pepper and mushrooms in large zip-lock bag.
3. Whisk together remaining ingredients.
4. Pour over chicken.
5. Seal bag and chill overnight.
6. Soak 24 small wooden skewers in water 20 minutes.
7. Coat a broiler pan with non-stick cooking spray.
8. Drain chicken, reserving marinade.
9. Thread 1 piece chicken, 1 piece pepper and 1 mushroom on each skewer. Place on broiler pan.
10. Brush with marinade.
11. Discard any remaining marinade.
12. Broil 4 inches from heat source for 5 to 6 minutes, turning, until chicken juices run clear.
13. Serve immediately.
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