Spicy Olive & Tomato Spaghetti |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A easy quick recipe for when you have little time Ingredients:
1 tablespoon oil |
2 onions, chopped |
1 large red fresh chili pepper, chopped |
1 garlic clove, crushed |
800 g tinned chopped tomatoes |
500 g spaghetti |
handful black olives |
3 tablespoons capers, drained |
1 tablespoon parsley |
Directions:
1. Heat the oil in a large frying pan & fry the onion for 5 mins until softened. Add the chilli & garlic,then cook for another minute.Tip in the tomatoes and leave to bubble for 5 minutes until they start to break up.
2. Meanwhile,cook the spaghetti according to the instructions on the packet. Stir the olives, caper & half of the parsely into the sauce, then through the drained pasta. Scatter with the rest of the parsely & serve.
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